Apple Cider Vinegar Vinegar is a product of fermentation. This is a process in which sugars in a food are broken down by bacteria and yeast. In the first stage of fermentation, the sugars are turned into alcohol. Then, if the alcohol ferments further, you get vinegar. Apple
Jan 23, 2013
apple juice Apple juice is rich in important nutrients which protect us from various illnesses. It consists of various vitamins like Vitamin A and Vitamin C and various minerals such as phosphorous, iron, chlorine, silicon, potassium and calcium. The vitamin A impro
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